Monitoring of Acidified Milk Gel Formation by Ultrasonic Shear Wave Measurements. High-Frequency Viscoelastic Moduli of Milk and Acidified Milk Gel
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منابع مشابه
Appendix H Management of Whole Milk, Waste Milk, Pasteurized Milk, Acidified Milk and Combinations Index: I. Feeding Pasteurized Milk to Dairy Calves – BAMN
Index: I. Feeding Pasteurized Milk to Dairy Calves – BAMN II. Precautions for Feeding Raw Waste Milk – Dairy & Animal Science, Pennsylvania State University, www.das.psu.edu/dairy/ III. Considerations for using Commercial On-Farm Pasteurization Systems Department of Dairy and Animal Science, The Pennsylvania State University, www.das.psu.edu/dairy/ IV. Calf Note #148 – Supplementing waste milk ...
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Several Canadian producers have implemented an inexpensive free-access feeding system modeled on Finnish guidelines,18 using formic acid as a milk preservative. The system mimics natural suckling and permits group social behavior. It allows for accelerated growth and changes labor requirements for calf rearing. Anecdotally, producers report less clinical cases of diarrhea and use of drugs for r...
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We previously compared infant outcomes between a powdered human milk fortifier (P-HMF) vs. acidified liquid HMF (AL-HMF). A non-acidified liquid HMF (NAL-HMF) is now commercially available. The purpose of this study is to compare growth and outcomes of premature infants receiving P-HMF, AL-HMF or NAL-HMF. An Institutional Review Board (IRB) approved retrospective chart review compared infant ou...
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Bovine milk proteins have a low absorption rate due to gastric acid-induced coagulation. Acidified milk remains liquid under acidic conditions; therefore, the absorption rate of its protein may differ from that of untreated milk. To investigate how this would affect muscle protein synthesis (MPS), we compared MPS after ingestion of acidified versus skim milk in rats. Male Sprague-Dawley rats sw...
متن کاملCharacterization of goat milk protein and comparison of milk proteins using polyacrylamide gel electrophoresis
Goat milk has been a rich source of proteins. The distinctive composition of goat milk, combined with its nutritional value, is linked to the liberation of protein fragments during digestion or technological processing, which are able to perform various biological activities. This has gain more attention due to its broad applications in the food, drug, and various other industries. Thus, here w...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2001
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(01)74487-6